Mocktail Social Hour with Charcuterie and antipasto with veggies
Plated Dinner to include:
Triplet Asian appetizer
Sticky rib / vermicelli wrapped shrimp / veggie dim sum
Green salad
Arugula / veggie crudités / creamy herb dressing
Entrée choices:
Statler chicken
Tuscan couscous / broccolini / lemon caper pan sauce
Braised beef short rib
Whipped potatoes / baby carrots / sauce bordelaise / gremolata
Parsley encrusted Chatham Cod
Herb risotto / wilted local field greens / lemon beurre blanc
