Description

Join us for an unforgettable culinary experience at the HCC MGM Culinary Arts Institute, 164 Race Street in Holyoke. Get ready to tantalize your taste buds and indulge your senses with a delicious meal prepared by Chef Andrew Brow, Proprietor at Jackalope Restaurant and Culinary Director at the White Lion Brewing Company and HighBrow Wood Fired Kitchen. This event promises to be a feast for all your senses. 

Ticket price is $100 per person.   All proceeds to benefit the Springfield Rescue Mission programming for men and the community and the Women’s Shelter Vision.  

Please let us know of any food allergies. Please find the Taste & See Menu here!

Seating is limited so please sign up early! We cannot wait to share all of the wonderful things happening, God is surely on the move.

Please RSVP by October 16, 2023.  If you have questions on the event, please contact Robin Gobeille at 413-732-0808 or email rgobeille@springfieldrescuemission.org 

Thank you for supporting the Springfield Rescue Mission!